Distillation Process
The distillation process is a crucial step in extracting organic ethanol after fermentation. The fermented mixture, often called “beer” or “wash,” contains ethanol, water, and other byproducts. Since ethanol has a lower boiling point (78.37 °C) than water (100 °C), distillation leverages this difference for separation. The process involves heating the fermented liquid, causing the […]